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Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipesThis all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine• cut fettucine and make Fettucine Alfredo• make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.

Publication Date : 2021-11-16

Authors : America's Test Kitchen

Publisher : America's Test Kitchen

Number of Pages : 680

ISBN 10 : 1948703866

ISBN 13 : 9781948703864

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Download The New Cooking School Cookbook: Fundamentals by America's ...

Download The New Cooking School Cookbook: Fundamentals PDF Description Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes

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$24.99 Read with Our Free App Hardcover $26.99 Other new and used from $17.79 Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes

The New Cooking School Cookbook: Advanced Fundamentals

The New Cooking School Cookbook: Advanced Fundamentals: America's Test Kitchen: 9781954210127: Amazon.com: Books Books › Cookbooks, Food & Wine › Cooking Methods Enjoy fast, FREE delivery, exclusive deals and award-winning movies & TV shows with Prime Try Prime and start saving today with Fast, FREE Delivery Kindle $24.99 Available instantly

The New Cooking School Cookbook by America's Test Kitchen ...

About The New Cooking School Cookbook. Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular ...

Introducing: The America's Test Kitchen Cooking School Cookbook

THE BOOK: The America's Test Kitchen Cooking School Cookbook shares everything that our test kitchen experts have learned about cooking throughout the past 20 years. This landmark book brings together all the novel techniques, the clever tips, and, of course, the very best recipes (there are more than 600 in this ...

Cooking from James May's cookbook | Ft. School of Wok

Although James May has a whole section of his cookbook dedicated to Asian Fusion, he still has a lot to learn. To take the next step in his culinary adventure, he's back at the @SchoolofWok to see if his stir-fried chilli beef recipe can be improved. Check out the School of Wok channel: ...

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